Pumpkin Arroz con Leche

  15 min Total 30 min Ingredients 12 Servings 4 12 Ingredients 3 1/2 cups whole milk 1/4 teaspoon salt 1/4 teaspoon nutmeg, ground 2 cloves 1 cinnamon stick 1 cup Arborio rice 7.5 ozs pumpkin puree 1/3 cup sugar 1/2 teaspoon vanilla extract 1/2 cup packed brown sugar Orange zest for garnish Pepitas for … Continue reading Pumpkin Arroz con Leche

Pastelillos de Guayaba

INGREDIENTES 5 oz. de queso blanco ECONO 5 oz. de pasta de guayaba ECONO 1 pqte. de hojaldre para empanadas ½ taza de nueces tostadas PROCEDIMIENTO ¡Convierte tu cocina en una fábrica de sabor para tu familia! Aprende a preparar unos ricos Pastelillos de Guayaba y ¡disfruta el proceso! Calienta el horno a 400 �? … Continue reading Pastelillos de Guayaba

Giving Tuesday 2017

What’s #GivingTuesday? Unlike the two big shopping days, #GivingTuesday is a day for charity. Rather than thinking about saving money on the best gifts possible, we think about giving money to the best cause possible. Rather than feeling the stress and chaos of the holidays, we feel the peace and joy that comes from contributing to a good … Continue reading Giving Tuesday 2017

Winter White

I’m dreaming of a white Christmas with every Christmas card I write. May your days be merry and bright; and may all your Christmases be white! (Wearing: The White Company & Asos) Seasons Greetings, ya’ll! Yea, I know I’m a bit Texan… But, who out there hasn’t wished for a white Christmas? Or if you’re … Continue reading Winter White

Brazo Gitano

  Ingredients 5 separate eggs 1/4 c. flour 1/4 c. sugar 1 tsp. vanilla extract 4 tbsp. sifted confectioners’ sugar 1 tbsp. superfine sugar* 1 c. heavy cream, whipped 1 1/4 tsp. rum extract or real rum coconut shavings Directions Start by preheating your oven to 350F. Butter a 15 x 8-inch baking pan and … Continue reading Brazo Gitano

Polvorones

Ingredients 2 1/2 c. flour 1/2 c. butter 1/2 c. Crisco shortening 1/2 c. sugar 1 tbsp. almond extract non-pareil sprinkles Directions Pre-heat oven to 350 F. In a deep bowl, cream together the butter and Crisco. Add the sugar slowly to the mix and mix well. Now add the almond extract and mix well. … Continue reading Polvorones

Thanksgiving Puerto Rican Style🦃🇵🇷

Even though Thanksgiving was not always a traditional holiday on the island, many Puerto Rican families calling the States home began celebrating it by adding a touch of Sabor Latino. Puerto Ricans weren’t really part of the original festivities, but they have embraced it eagerly. They’ve also put their twist on this classic American tradition. … Continue reading Thanksgiving Puerto Rican Style🦃🇵🇷

Pecan Pie

Total Time: 4 hr 10 min Prep: 20 min Inactive: 3 hr Cook: 50 min   Yield: 12 servings Level: Easy Ingredients Pie Crust: 3 cups all-purpose flour 1 teaspoon salt 3/4 cup vegetable shortening or lard 3/4 cup salted butter, cut into pieces 1 egg, lightly beaten 1 tablespoon distilled white vinegar Filling: 1 … Continue reading Pecan Pie

Cranberry Sauce

Serves: Makes 2 cups or 8 (1/4-cup) servings. 5 mins Prep time 15 mins Cook time Ingredients 1 cup sugar 1 cup water 1 package (12 ounces) fresh cranberries, rinsed and drained 1/2 teaspoon McCormick® Cinnamon, Ground 1/2 teaspoon grated orange peel, (optional) 1/2 teaspoon McCormick® Pure Vanilla Extract Directions  Mix sugar and water in … Continue reading Cranberry Sauce

🦃All About 🦃

Talking Turkey A golden brown roast turkey that’s moist and savory is truly the centerpiece of the holiday table. Whether you are planning on serving the traditional roast turkey or would like to try something with a creative flavor twist, we’ve got the perfect tips for you. Turkey Flavor Tips For flavorful turkey, brush the … Continue reading 🦃All About 🦃

Pavo Salvadoreño

Buen dia! So, if I may I’d like to introduce you to a holiday favorite of mine. Yes, I know what you must be thinking….I thought she was Puerto Rican!? Ok, let me explain my in laws are from El Salvador and it is a yearly family tradition. I think that it’s a wonderful twist … Continue reading Pavo Salvadoreño

Thanksgiving Is Around The Corner, And The Time To Plan Your Turkey Day Is Now

Now that Halloween is over, all people can think about is the holiday season. If you are hosting a Thanksgiving dinner, you may feel a lot of pressure and still be in the planning stages of pulling off a perfect meal. No sooner did last Thanksgiving end, and then here we are again, deciding what … Continue reading Thanksgiving Is Around The Corner, And The Time To Plan Your Turkey Day Is Now

Kentucky Bourbon Butter Cake with Cream Cheese Frosting and Salted Caramel Sauce

Prep Time: 30 minutes Cook Time: 45 minutes Total Time: 1 hour, 15 minutes Yield: 10 servings Ingredients For the cake: 3 cups sifted cake flour 1 teaspoon baking powder 1/2 teaspoon. baking soda 1 teaspoon kosher salt 1 cup Plugra unsalted butter 1 1/2 cups sugar 1/2 cup packed brown sugar 4 eggs, at … Continue reading Kentucky Bourbon Butter Cake with Cream Cheese Frosting and Salted Caramel Sauce

Apple Pie Punch

Apple Pie Punch is the perfect drink for fall/Thanksgiving! Easily made into a non-alcoholic version! 5 minPrep Time 5 minTotal Time Ingredients 1 apple, chopped or sliced 1 quart apple cider 2 cups pear nectar 24 ounces ginger ale Apple Pie Vodka Instructions Combine apple cider, pear nectar, and ginger ale. Stir well. Place apple … Continue reading Apple Pie Punch

5 Tasty Halloween Treats

Halloween falls this year on Monday 31 October, and people everywhere will be frantically carving pumpkins and icing biscuits. Whether you’re planning to celebrate with a party or you just want to make some fun food at home for the kids to enjoy, these spooky recipes should give you a lot of inspiration. Whatever Halloween event … Continue reading 5 Tasty Halloween Treats

All Saints’ Day and All Souls’ Day how do we celebrate them?

Hello All, today I’d like to talk about two other holidays that may or may not get much acknowledgement. That’s correct these maybe overlooked by many of us yearly. Everyone celebrates Halloween, right? Well, did you know that the two days afterward aren’t just for binge watching Hulu and eating candy! The day after Halloween … Continue reading All Saints’ Day and All Souls’ Day how do we celebrate them?

Día de los Muertos

Day of the Dead is an interesting holiday celebrated in central and southern Mexico during the chilly days of November 1 & 2. Even though this coincides with the Catholic holiday called All Soul’s & All Saint’s Day, the indigenous people have combined this with their own ancient beliefs of honoring their deceased loved ones. … Continue reading Día de los Muertos