CLICK ON LINK FOR TICKETS: https://tickets.vendini.com/ticketLine/ITL/?t=tix&e=85e43f91441a588ffd4fb2d0e39daf55&vqitq=41125bea-5aea-4154-ac42-84bdf702766a&vqitp=66a92df9-929e-498f-89c7-fd9a73905cb8&vqitts=1537549035&vqitc=vendini&vqite=itl&vqitrt=Safetynet&vqith=087e530dc6d2cc02c1f5522e80262b26&theme=mobile Continue reading Anuel – Dallas TX – Nov.9th
Prep15min Total35min Ingredients8 Servings 8 8 Ingredients 12 ozs of bacon cut into fine pieces Save $ Frying oil 1 medium onion, chopped 4 green plantains 4 mashed garlic cloves 1/4 cup green pepper 1/4 cup red pepper Salt and pepper to taste In a pan, stirfry the bacon in oil until crunchy, stirring it … Continue reading Puerto Rican Mofongo Turkey Stuffing
15 min Total 30 min Ingredients 12 Servings 4 12 Ingredients 3 1/2 cups whole milk 1/4 teaspoon salt 1/4 teaspoon nutmeg, ground 2 cloves 1 cinnamon stick 1 cup Arborio rice 7.5 ozs pumpkin puree 1/3 cup sugar 1/2 teaspoon vanilla extract 1/2 cup packed brown sugar Orange zest for garnish Pepitas for … Continue reading Pumpkin Arroz con Leche
Prep 15 min Total 1 hr 15 min Ingredients 17 Servings 8 17 Ingredients For the coquito: 12 oz coconut milk 8.5 oz coconut cream 12 oz evaporated milk 1 tablespoon vanilla 2 cinnamon sticks 1 cup white rum (optional) For the cheesecake: 1 1/2 cups Graham crackers, ground 1/3 cup unsalted butter, softened … Continue reading Puerto Rican Coquito Cheesecake
Quick confession: I’ve been dreaming about turkey, stuffing, mashed potatoes and cranberry sauce for awhile now. Thanksgiving is about kicking off the holiday season with family, friends and of course, delicious food. But whether you’re traveling or hosting the holiday at home, you’ll want to be cozy and warm for the big day. This outfit … Continue reading 2017 Turkey Day Outfits
The story is that a long time ago on a small and enchanted little island, Guava met Cream Cheese. Guava noticed Cream Cheese first and was very taken with how smooth and understated he was, although Guava had heard that Cream Cheese could be a little sour on occasion. Suddenly Cream Cheese looked up and … Continue reading Tarta de yogur, parecida al cheese cake 🍰🇵🇷
I tried this recipe and simply loved the flavor. The cheese and guava paste go very well together. For my guava and cheese recipe, I tend to use Extra Sharp Cheddar because it just gives this excellent flavor to my guava snack that makes you want to eat more and more! Now, let’s go check … Continue reading Puerto Rican Guava Cheese Appetizer 🇵🇷
What’s #GivingTuesday? Unlike the two big shopping days, #GivingTuesday is a day for charity. Rather than thinking about saving money on the best gifts possible, we think about giving money to the best cause possible. Rather than feeling the stress and chaos of the holidays, we feel the peace and joy that comes from contributing to a good … Continue reading Giving Tuesday 2017
Bienvenido! Today, I want to talk about one of the most notorious shopping holidays of the year. After the turkey has been eaten, the football games have been watched and digestion is fully under way, millions of Americans turn to another holiday tradition: planning their Black Friday shopping spree. That’s right! It’s the day after … Continue reading Black Friday Is Coming…
Arigato, hey Ladies! (Please don’t mind the mess in the pic above of my makeup bag). So, Thanksgiving is manana….and with all the hustle n’ bustle of the last min dash to the airport, or maybe getting all the groceries you’ll need to prepare the meal, who has time to get all glammed up? I … Continue reading Pre Thanksgiving Makeup Quick & Easy
Even though Thanksgiving was not always a traditional holiday on the island, many Puerto Rican families calling the States home began celebrating it by adding a touch of Sabor Latino. Puerto Ricans weren’t really part of the original festivities, but they have embraced it eagerly. They’ve also put their twist on this classic American tradition. … Continue reading Thanksgiving Puerto Rican Style🦃🇵🇷
Prep Time 10 min Total Time 50 min Servings 12 Ready in 50 minutes, these delicious mini pumpkin pies topped with whipped topping are a wonderful dessert – that’s made using Original Bisquick® mix. Ingredients 1 cup canned pumpkin (not pumpkin pie mix) 1/2 cup Original Bisquick™ mix 1/2 cup sugar 3/4 cup evaporated milk … Continue reading Easy Mini Pumpkin Pies
Total Time: 4 hr 10 min Prep: 20 min Inactive: 3 hr Cook: 50 min Yield: 12 servings Level: Easy Ingredients Pie Crust: 3 cups all-purpose flour 1 teaspoon salt 3/4 cup vegetable shortening or lard 3/4 cup salted butter, cut into pieces 1 egg, lightly beaten 1 tablespoon distilled white vinegar Filling: 1 … Continue reading Pecan Pie
Thanksgiving is upon us, and if popular culture is to be believed, many parents and their adult children look forward to the holiday with a mix of pleasure and worry about how everyone will get along.For those still wavering about whether to head home for Thanksgiving (is my family the only group of procrastinators?) or … Continue reading Thanksgiving….The Good, The Bad, & The Ugly
Tastes so good makes a grown man cry…..Sweet Cherry Pie! You’ve never had a cherry pie this good—an incredible sour cherry filling, a light and flaky crust, and vanilla ice cream to top it all off. You won’t find another quick easy peasy Cherry Pie recipe! Nothing better than easy, quick and delicious! 25 min … Continue reading Cherry Pie Made Easy
For me no bake cheesecakes are the way to go on most occasions. While I love a good baked version from time to time, no bake is just easier and way less work. That just works better for me. I swear I think cheesecake might qualify as a food group. It’s the perfect food after all. … Continue reading No Bake Cherry Cheesecake
Makes: 8 servings Prep: 30 mins Bake: 1 hr 10 mins Ingredients 1 1 pound loaf country white bread, torn into 3/4-inch pieces (about 10 cups) 1 stick (4 oz.) butter 2 onions, chopped 4 ribs celery, chopped Salt and pepper 2 cups low-sodium chicken broth 2 eggs 1/3 cup chopped flat-leaf parsley 1 tablespoon … Continue reading Simon & Garfunkel Stuffing
Serves: Makes 2 cups or 8 (1/4-cup) servings. 5 mins Prep time 15 mins Cook time Ingredients 1 cup sugar 1 cup water 1 package (12 ounces) fresh cranberries, rinsed and drained 1/2 teaspoon McCormick® Cinnamon, Ground 1/2 teaspoon grated orange peel, (optional) 1/2 teaspoon McCormick® Pure Vanilla Extract Directions Mix sugar and water in … Continue reading Cranberry Sauce
Talking Turkey A golden brown roast turkey that’s moist and savory is truly the centerpiece of the holiday table. Whether you are planning on serving the traditional roast turkey or would like to try something with a creative flavor twist, we’ve got the perfect tips for you. Turkey Flavor Tips For flavorful turkey, brush the … Continue reading 🦃All About 🦃
Buen dia! So, if I may I’d like to introduce you to a holiday favorite of mine. Yes, I know what you must be thinking….I thought she was Puerto Rican!? Ok, let me explain my in laws are from El Salvador and it is a yearly family tradition. I think that it’s a wonderful twist … Continue reading Pavo Salvadoreño
Welcome Back! Thank you for coming. As, you maybe or may not be aware, the countdown to Thanksgiving is on, and though everyone should be totally stoked for it (what’s not to love about a holiday that revolves around stuffing your face?), Turkey Day often brings with it a serious dose of stress. Dreaming of … Continue reading Do You Know How Much Food You Need To Make?
Now that Halloween is over, all people can think about is the holiday season. If you are hosting a Thanksgiving dinner, you may feel a lot of pressure and still be in the planning stages of pulling off a perfect meal. No sooner did last Thanksgiving end, and then here we are again, deciding what … Continue reading Thanksgiving Is Around The Corner, And The Time To Plan Your Turkey Day Is Now
Prep Time: 30 minutes Cook Time: 45 minutes Total Time: 1 hour, 15 minutes Yield: 10 servings Ingredients For the cake: 3 cups sifted cake flour 1 teaspoon baking powder 1/2 teaspoon. baking soda 1 teaspoon kosher salt 1 cup Plugra unsalted butter 1 1/2 cups sugar 1/2 cup packed brown sugar 4 eggs, at … Continue reading Kentucky Bourbon Butter Cake with Cream Cheese Frosting and Salted Caramel Sauce
Total Time: 5:30 Cook: 1:15 Level: Moderate Yield: 10 to 12 servings Ingredients Turkey 1 turkey kosher salt 2 stick unsalted butter 2 tbsp. sage 1 small shallot Freshly ground pepper 3 celery ribs 2 medium carrots 1 small onion 2 c. turkey or chicken stock or low-sodium broth Stuffing 1 lb. country bread 2 … Continue reading Roast Turkey with Chestnut-Apple Stuffing
Yield: 4 servings Prep Time: 10 minutes Total Time: 10 minutes Ingredients: 6 cups baby spinach 1 Granny Smith apple, thinly sliced 1/2 cup pecan halves 1/3 cup pomegranate arils 1/3 cup dried cranberries 1/3 cup crumbled goat cheese For the lemon vinaigrette 1/4 cup olive oil 1/4 cup apple cider vinegar 1 lemon, juiced … Continue reading Apple Cranberry Pecan Salad
Yield: any size cake you want Total Time: 3 hours Ingredients: Apple Spice Cake (this recipe makes one 6 inch cake) 1 cup flour 1/2 tsp baking soda 1 tsp baking powder 1/4 tsp salt 1/2 tsp cinnamon 1/4 tsp cloves 1/4 tsp allspice 1/2 stick butter, room temperature 1/2 cup brown sugar 1 egg … Continue reading Apple Spice Cake with Caramel Drizzle
Halloween falls this year on Monday 31 October, and people everywhere will be frantically carving pumpkins and icing biscuits. Whether you’re planning to celebrate with a party or you just want to make some fun food at home for the kids to enjoy, these spooky recipes should give you a lot of inspiration. Whatever Halloween event … Continue reading 5 Tasty Halloween Treats
Hello All, today I’d like to talk about two other holidays that may or may not get much acknowledgement. That’s correct these maybe overlooked by many of us yearly. Everyone celebrates Halloween, right? Well, did you know that the two days afterward aren’t just for binge watching Hulu and eating candy! The day after Halloween … Continue reading All Saints’ Day and All Souls’ Day how do we celebrate them?
Day of the Dead is an interesting holiday celebrated in central and southern Mexico during the chilly days of November 1 & 2. Even though this coincides with the Catholic holiday called All Soul’s & All Saint’s Day, the indigenous people have combined this with their own ancient beliefs of honoring their deceased loved ones. … Continue reading Día de los Muertos
Summer, we love you but it’s time we said goodbye. As we pull our glossy skin tints and bronzers from out of our makeup bags, we begin to think about all things Fall makeup. Yasss! Girl, I know it’s sad and bitter sweet but Huni get ready to cozy up to Fall. Yup, with open … Continue reading Keeping Up With All The Fall 2016 Makeup Trends You Need To Know About
Love the movie The Nightmare Before Christmas? If so, this Jack Skellington wreath is for you. Greetings Friends! As, you may or may not know I LOVE Halloween! It is my most favorite holiday. I could walk through the Halloween section in any store for an hour or more. I don’t know about you, but … Continue reading Halloween DIY Wreaths
Have you found a costume for Halloween yet? For those of us with curly hair, it can be hard to dress up for Halloween. We’ve all been told a million times to be a lion or Merida. Now, there’s nothing wrong with either of these costumes, but you can only don these outfits so many times … Continue reading The Perfect Halloween Costumes For The Curly Girl
Autumn is a second spring when every leaf is a flower. As the days cool off and the leaves start to change colors, everyone knows that fall is just around the corner. I know, what you must be thinking. “What do you mean!? It is Fall.” Yes. I know, but I also live in Texas. … Continue reading Fall Fun in Dallas
Fall is in the air, the days are getting shorter and Oktoberfest and Pumpkin spice lattes out in full force. But on those days when summer’s warmth lingers, acting like it’s the middle of October just don’t feel quite right to me. There is a time of year when, even before the first leaf falls, … Continue reading Cocktails to Make the Transition Into Fall
Got a hankering for apples? Have I got the barrel for you! Apple bobbing, also called bobbing for apples, is a game often played on Halloween, usually by children. Well, we’re adults so our version is much better and you will stay dry. That’s right, step up and get bobbing with a Vasco de Gama! In this … Continue reading Bobbing for Apple 🍎 Cocktails 🍹
Simple and delicious Apple Cider Mimosas are the perfect Fall cocktail! Cheers! I simply love Mimosas. I love the simplicity. They’re the perfect way to celebrate, start a day, or just unwind. Nothing a little bubbly can’t fix. Did, I mention how much I love Mimosas? I also love Apple Cider! For some reason, I … Continue reading Apple Cider Mimosas 🍎🥂
Prep time 15 mins Cook time 20 mins Total time 35 mins These one-bowl pumpkin apple muffins include plenty of pumpkin puree and sautéed cinnamon apples. Plus, they’re vegan, ridiculously moist and positively scrumptious. Recipe type: Muffin Serves: 12 muffins Ingredients 1 cup unbleached flour + 1/2 cup whole wheat flour 1/3 cup old fashioned … Continue reading Vegan Pumpkin Apple Muffins
Prep time 10 mins Cook time 5 mins Total time 15 mins Tender, spiced vegan pumpkin pancakes that require just 1 bowl and 20 minutes to prepare. Healthy, simple and perfect for chilly fall mornings. Recipe type: Breakfast Cuisine: Vegan Serves: 2 Ingredients 3/4-1 cup* unsweetened vanilla almond milk + 1 Tbsp lemon juice or … Continue reading Vegan Pumpkin Spice Pancakes
Yield Makes 25 pasteles Ingredients For the Seasoning Base (_Recado_) 6 large tomatoes (about 3 pounds), coarsely chopped 1 medium green bell pepper (about 6 ounces), cored, seeded, deveined, and coarsely chopped 1 medium yellow onion (about 8 ounces), coarsely chopped 8 garlic cloves, peeled 20 Caribbean sweet peppers (ajíes dulces), seeded and cut in … Continue reading Pasteles Puertorriqueños
Coconut and rum flavor tropical eggnog. makes 5 Cups Ingredients 2 cups coconut milk 2 cups Puerto Rican rum 1 (14-oz.) can sweetened condensed milk 4 egg yolks, lightly beaten Ground cinnamon and sticks, to garnish Instructions Blend milks, rum, and yolks in a blender until frothy; chill. Pour into glasses, sprinkle with cinnamon, … Continue reading Coquito (Puerto Rican Eggnog)
BeautifulBoricuaStyle 