Bienvenidos Mí Genté!! Today I want to share my Carrot 🥕 Cake 🧁 recipe with y’all. Haven’t post anything about baking in awhile so I figured since I was in a baking mood I’d share this with you. Baking gives me a kind of relaxing feeling, I just turn my music 🎶 up and start … Continue reading Leti’s Carrot 🥕 Cake Recipe
15 min Total 30 min Ingredients 12 Servings 4 12 Ingredients 3 1/2 cups whole milk 1/4 teaspoon salt 1/4 teaspoon nutmeg, ground 2 cloves 1 cinnamon stick 1 cup Arborio rice 7.5 ozs pumpkin puree 1/3 cup sugar 1/2 teaspoon vanilla extract 1/2 cup packed brown sugar Orange zest for garnish Pepitas for … Continue reading Pumpkin Arroz con Leche
Prep 15 min Total 1 hr 15 min Ingredients 17 Servings 8 17 Ingredients For the coquito: 12 oz coconut milk 8.5 oz coconut cream 12 oz evaporated milk 1 tablespoon vanilla 2 cinnamon sticks 1 cup white rum (optional) For the cheesecake: 1 1/2 cups Graham crackers, ground 1/3 cup unsalted butter, softened … Continue reading Puerto Rican Coquito Cheesecake
INGREDIENTES 5 oz. de queso blanco ECONO 5 oz. de pasta de guayaba ECONO 1 pqte. de hojaldre para empanadas ½ taza de nueces tostadas PROCEDIMIENTO ¡Convierte tu cocina en una fábrica de sabor para tu familia! Aprende a preparar unos ricos Pastelillos de Guayaba y ¡disfruta el proceso! Calienta el horno a 400 �? … Continue reading Pastelillos de Guayaba
The story is that a long time ago on a small and enchanted little island, Guava met Cream Cheese. Guava noticed Cream Cheese first and was very taken with how smooth and understated he was, although Guava had heard that Cream Cheese could be a little sour on occasion. Suddenly Cream Cheese looked up and … Continue reading Tarta de yogur, parecida al cheese cake 🍰🇵🇷
Bienvenido! I’d like to introduce you to one of the most delicious restaurants in Luquillo PR. La Parrilla, is I’d have to say one of the best spots to get fresh caught seafood and very friendly service! When you walk into this restaurant you’re greeted very warmly and by large salt water fish tanks filled … Continue reading La Parrilla Restaurant, Luquillo, Puerto Rico
(Play Me And Happy Reading…..It Just Goes Together) Hola y bienvenido BBS Family! It’s finally almost here December 24th 2016 is: 0 years 0 months 1 day 11 hours 44 minutes 14 seconds And counting….. (The kiddos in our family look foward to this very moment) I wanted to wish all my readers a Very … Continue reading Feliz Nochebuena From Me To You
‘Twas the night before Christmas and all through the casa not a creature was stirring, not even a Coquí. The children were tucked in their beds fast asleep in hopes Papa Noel soon would be there. Christmas in Puerto Rico starts early on, for some it starts right after Thanksgiving, which is the Advent or … Continue reading A Very Merry Borikén Christmas
Prep Time: 30 Minutes Difficulty: Easy Cook Time: 1 Hours Servings: 12 Servings Ingredients FOR THE CAKE: 1 box (about 18 Oz.) Yellow Cake Mix 1 package (3.5 Oz.) INSTANT Vanilla Pudding Mix 4 whole Eggs 1/2 cup Cold Water 1/2 cup Canola Oil 1/2 cup Rum (dark Or Light Is Fine)(Bacardi) 1 cup Chopped … Continue reading Christmas 🎄Spice Rum 🍰Cake
Ingredients: 1 bag of sliced bread 3 eggs 1-12oz can of evaporated milk 1/3 cup of coconut milk 1 cup of granulated sugar 4 tablespoons of butter 2 tablespoons of condensed milk 1 teaspoon of vanilla 1 1/2 teaspoon of cinnamon 1/2 cup of raisins (optional) Directions Tear sliced bread by hand and place in … Continue reading Budín de Pan 🍮
Total Time 45mins Prep 45 mins Cook 0 mins Ingredients Nutrition Servings 6-8 Units US 2 cups rice 2 cups water 1⁄2 cup shredded sweetened coconut 1 (14 ounce) can coconut milk (pref. Coco Lopez) 1 (14 ounce) can sweetened condensed milk 1 (12 ounce) can evaporated milk 6 whole cloves 1 cinnamon stick 2 … Continue reading Puerto Rican Rice Pudding (arroz Con Dulce)
Mmm more eggnog deliciousness coming out of the kitchen! I am enamored with the flavor of eggnog being infused into baked goods – all that great flavor, without actually drinking it (it just seems way too thick to me!). Has anyone given the Eggnog Cheesecake Bars a try yet? I could totally see having those … Continue reading Make It A White Christmas With Eggnog Fudge
Ingredients: Cake 2 cups flour 1 1/2 cups sugar 1 tablespoon baking powder 1 teaspoon baking soda 2 teaspoons salt 1/2 cup butter, cold 1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix 4 eggs 1/2 cup rum 1/2 cup milk 1/2 cup oil 1 tablespoon vanilla Glaze 1/2 cup butter … Continue reading Vanilla Rum Bundt
Ingredients 5 separate eggs 1/4 c. flour 1/4 c. sugar 1 tsp. vanilla extract 4 tbsp. sifted confectioners’ sugar 1 tbsp. superfine sugar* 1 c. heavy cream, whipped 1 1/4 tsp. rum extract or real rum coconut shavings Directions Start by preheating your oven to 350F. Butter a 15 x 8-inch baking pan and … Continue reading Brazo Gitano
Ingredients 2 1/2 c. flour 1/2 c. butter 1/2 c. Crisco shortening 1/2 c. sugar 1 tbsp. almond extract non-pareil sprinkles Directions Pre-heat oven to 350 F. In a deep bowl, cream together the butter and Crisco. Add the sugar slowly to the mix and mix well. Now add the almond extract and mix well. … Continue reading Polvorones
The holidays are here, with wall-to-wall shoppers at the supermarket. Who wants to have to join them? Please, don’t everyone raise their hand at once. Right, that’s what I thought you’re probably sitting there reading this and rolling your eyes at the thought of all the Christmas hustle n’ bustle! Makes two of us. Don’t … Continue reading ☃️Christmas🎅🏼 Stress 🎄Free
Prep Time 10 min Total Time 50 min Servings 12 Ready in 50 minutes, these delicious mini pumpkin pies topped with whipped topping are a wonderful dessert – that’s made using Original Bisquick® mix. Ingredients 1 cup canned pumpkin (not pumpkin pie mix) 1/2 cup Original Bisquick™ mix 1/2 cup sugar 3/4 cup evaporated milk … Continue reading Easy Mini Pumpkin Pies
Total Time: 4 hr 10 min Prep: 20 min Inactive: 3 hr Cook: 50 min Yield: 12 servings Level: Easy Ingredients Pie Crust: 3 cups all-purpose flour 1 teaspoon salt 3/4 cup vegetable shortening or lard 3/4 cup salted butter, cut into pieces 1 egg, lightly beaten 1 tablespoon distilled white vinegar Filling: 1 … Continue reading Pecan Pie
Tastes so good makes a grown man cry…..Sweet Cherry Pie! You’ve never had a cherry pie this good—an incredible sour cherry filling, a light and flaky crust, and vanilla ice cream to top it all off. You won’t find another quick easy peasy Cherry Pie recipe! Nothing better than easy, quick and delicious! 25 min … Continue reading Cherry Pie Made Easy
For me no bake cheesecakes are the way to go on most occasions. While I love a good baked version from time to time, no bake is just easier and way less work. That just works better for me. I swear I think cheesecake might qualify as a food group. It’s the perfect food after all. … Continue reading No Bake Cherry Cheesecake
Now that Halloween is over, all people can think about is the holiday season. If you are hosting a Thanksgiving dinner, you may feel a lot of pressure and still be in the planning stages of pulling off a perfect meal. No sooner did last Thanksgiving end, and then here we are again, deciding what … Continue reading Thanksgiving Is Around The Corner, And The Time To Plan Your Turkey Day Is Now
Prep Time: 30 minutes Cook Time: 45 minutes Total Time: 1 hour, 15 minutes Yield: 10 servings Ingredients For the cake: 3 cups sifted cake flour 1 teaspoon baking powder 1/2 teaspoon. baking soda 1 teaspoon kosher salt 1 cup Plugra unsalted butter 1 1/2 cups sugar 1/2 cup packed brown sugar 4 eggs, at … Continue reading Kentucky Bourbon Butter Cake with Cream Cheese Frosting and Salted Caramel Sauce
Yield: any size cake you want Total Time: 3 hours Ingredients: Apple Spice Cake (this recipe makes one 6 inch cake) 1 cup flour 1/2 tsp baking soda 1 tsp baking powder 1/4 tsp salt 1/2 tsp cinnamon 1/4 tsp cloves 1/4 tsp allspice 1/2 stick butter, room temperature 1/2 cup brown sugar 1 egg … Continue reading Apple Spice Cake with Caramel Drizzle
Halloween falls this year on Monday 31 October, and people everywhere will be frantically carving pumpkins and icing biscuits. Whether you’re planning to celebrate with a party or you just want to make some fun food at home for the kids to enjoy, these spooky recipes should give you a lot of inspiration. Whatever Halloween event … Continue reading 5 Tasty Halloween Treats
Ingredients Cake: 1 18-½ oz package chocolate cake mix 1 3-½ oz. package chocolate instant pudding mix ½ cup rum Bacardi ¾ cup of water ½ cup of vegetable oil 3 eggs 12 oz. package semi-sweet chocolate chips Raspberry Glaze: 1 cup of raspberry preserves ½ cup rum Bacardi chocolate icing Remainder of semi-sweet … Continue reading Double Chocolate Rum Cake with Rasberry Rum Glaze Recipe
Prep time 15 mins Cook time 20 mins Total time 35 mins These one-bowl pumpkin apple muffins include plenty of pumpkin puree and sautéed cinnamon apples. Plus, they’re vegan, ridiculously moist and positively scrumptious. Recipe type: Muffin Serves: 12 muffins Ingredients 1 cup unbleached flour + 1/2 cup whole wheat flour 1/3 cup old fashioned … Continue reading Vegan Pumpkin Apple Muffins
Prep time 10 mins Cook time 5 mins Total time 15 mins Tender, spiced vegan pumpkin pancakes that require just 1 bowl and 20 minutes to prepare. Healthy, simple and perfect for chilly fall mornings. Recipe type: Breakfast Cuisine: Vegan Serves: 2 Ingredients 3/4-1 cup* unsweetened vanilla almond milk + 1 Tbsp lemon juice or … Continue reading Vegan Pumpkin Spice Pancakes
Moist, delicious and easy 1 box yellow cake mix 1 box instant vanilla pudding & pie filling mix 1 can Coco López Cream of Coconut ½ cup plus 2 tablespoons Puerto Rican rum 1/3 cup cup vegetable oil 4 eggs 1 can crushed pineapple, well drained *Garnish with any of these. . . whipped cream, … Continue reading Piña Colada Cake
1 box (18 oz.) white cake mix. 1½ oz. Lemon Jello 1½ oz. Lime Jello 4 eggs 3/4 c. vegetable oil 3/4 c. water. Mix all ingredients together well, then pour into a greased Bundt pan. (use cooking spray with flour to grease the pan). Bake at 325 for 45 minutes Cool slightly. Pierce lots … Continue reading Mojito Cake
So easy . . . . 3/4 cup brown sugar 1 can pineapple slices, drained maraschino cherries 1 box yellow cake mix ½ cup Puerto Rican rum ½ cup coconut flakes eggs (as called for on cake mix box) oil (as called for on cake mix box) Grease a cake pan (size called for on … Continue reading Island Pineapple Upsidedown Cake
Ingredientes 3 manzanas 1/4 crema ácida 1/2 taza de leche condensada 1/4 de pasas 2 rebanadas de piña en almibar Nuez picada al gusto Apio (opcional) Preparación Todos los ingredientes deben picarse, de forma homogenea Mezclar la crema y la leche y vaciar a las manzanas junto con todos los ingredientes, refrigerar Ingredients 3 blocks … Continue reading ENSALADA DE MANZANA
Necesitarás estos ingredientes. Son para 8 porciones: -1 taza de harina para hot cakes (ver nota) -1/2 taza de azúcar -6 huevos, separados -1 limón persa, su ralladura -1 lata (397 gramos) de leche condensada -1 lata (378 gramos) de leche evaporada -1 lata (225 gramos) de media crema -2 o 3 duraznos en almíbar, … Continue reading Pastel de Tres Leches 😍🎂
Ingredientes: 1 paquete de galletas tipo María o similares 120 gramos de mantequilla 500 gramos de queso tipo Philadelphia o cualquiera para untar 400 gramos de leche condensada El zumo de un limón La ralladura de un limón ¿Cómo se prepara? 1-Tritura las galletas usando un mortero, un robot de cocina o descargando tu furia … Continue reading Cheesecake de Limón (Sin Horno)
Say WEPA for this delish dessert!! Rum Pound Cake (Easy recipe) 1 cup chopped pecans 1 pkg yellow cake mix 1 pkg instant vanilla pudding 4 eggs ½ cup cold water ½ cup vegetable oil ½ cup Puerto Rican rum/dark (Preferably: Bacardi) Preheat oven to 325° F. Grease and flour bundt cake pan. Sprinkle pecans … Continue reading Bacardi Rum Pound Cake
BeautifulBoricuaStyle 