Pumpkin Arroz con Leche

  15 min Total 30 min Ingredients 12 Servings 4 12 Ingredients 3 1/2 cups whole milk 1/4 teaspoon salt 1/4 teaspoon nutmeg, ground 2 cloves 1 cinnamon stick 1 cup Arborio rice 7.5 ozs pumpkin puree 1/3 cup sugar 1/2 teaspoon vanilla extract 1/2 cup packed brown sugar Orange zest for garnish Pepitas for … Continue reading Pumpkin Arroz con Leche

Giving Tuesday 2017

What’s #GivingTuesday? Unlike the two big shopping days, #GivingTuesday is a day for charity. Rather than thinking about saving money on the best gifts possible, we think about giving money to the best cause possible. Rather than feeling the stress and chaos of the holidays, we feel the peace and joy that comes from contributing to a good … Continue reading Giving Tuesday 2017

Winter White

I’m dreaming of a white Christmas with every Christmas card I write. May your days be merry and bright; and may all your Christmases be white! (Wearing: The White Company & Asos) Seasons Greetings, ya’ll! Yea, I know I’m a bit Texan… But, who out there hasn’t wished for a white Christmas? Or if you’re … Continue reading Winter White

Brazo Gitano

  Ingredients 5 separate eggs 1/4 c. flour 1/4 c. sugar 1 tsp. vanilla extract 4 tbsp. sifted confectioners’ sugar 1 tbsp. superfine sugar* 1 c. heavy cream, whipped 1 1/4 tsp. rum extract or real rum coconut shavings Directions Start by preheating your oven to 350F. Butter a 15 x 8-inch baking pan and … Continue reading Brazo Gitano


Ingredients 2 1/2 c. flour 1/2 c. butter 1/2 c. Crisco shortening 1/2 c. sugar 1 tbsp. almond extract non-pareil sprinkles Directions Pre-heat oven to 350 F. In a deep bowl, cream together the butter and Crisco. Add the sugar slowly to the mix and mix well. Now add the almond extract and mix well. … Continue reading Polvorones