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Pumpkin Arroz con Leche

 

  • 15 min
  • Total 30 min
  • Ingredients 12
  • Servings 4

Pumpkin_Arroz con Leche_con Calabaza_1_LCDL

12 Ingredients

3 1/2

cups whole milk
1/4
teaspoon salt
1/4
teaspoon nutmeg, ground
2
cloves
1
cinnamon stick
1
cup Arborio rice
7.5
ozs pumpkin puree
1/3
cup sugar
1/2
teaspoon vanilla extract
1/2
cup packed brown sugar
Orange zest for garnish
Pepitas for garnish
IMG_4400
  • 1 In a heavy saucepan, combine milk, salt, nutmeg, cloves and cinnamon over medium heat. Bring to a slow simmer.
  • 2 Add rice and bring to a boil. Reduce heat and cover. Let simmer, stirring occasionally until rice is tender; approximately 20 minutes.
  • 3 Uncover and fold in pumpkin puree, sugar and vanilla until completely combined. Cook for 5 more minutes. Cover and remove from heat. Discard cinnamon sticks and cloves. Let cool.
  • 4 To serve, garnish with orange zest and pepitas.

Pumpkin_Arroz con Leche_con Calabaza_2_LCDL.jpg

 

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