- 15 min
- Total 30 min
- Ingredients 12
- Servings 4
12 Ingredients
3 1/2
- cups whole milk
- 1/4
- teaspoon salt
- 1/4
- teaspoon nutmeg, ground
- 2
- cloves
- 1
- cinnamon stick
- 1
- cup Arborio rice
- 7.5
- ozs pumpkin puree
- 1/3
- cup sugar
- 1/2
- teaspoon vanilla extract
- 1/2
- cup packed brown sugar
- Orange zest for garnish
- Pepitas for garnish
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1 In a heavy saucepan, combine milk, salt, nutmeg, cloves and cinnamon over medium heat. Bring to a slow simmer.
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2 Add rice and bring to a boil. Reduce heat and cover. Let simmer, stirring occasionally until rice is tender; approximately 20 minutes.
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3 Uncover and fold in pumpkin puree, sugar and vanilla until completely combined. Cook for 5 more minutes. Cover and remove from heat. Discard cinnamon sticks and cloves. Let cool.
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4 To serve, garnish with orange zest and pepitas.
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BeautifulBoricuaStyle 