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Pumpkin Arroz con Leche


  • 15 min
  • Total 30 min
  • Ingredients 12
  • Servings 4

Pumpkin_Arroz con Leche_con Calabaza_1_LCDL

12 Ingredients

3 1/2

cups whole milk
teaspoon salt
teaspoon nutmeg, ground
cinnamon stick
cup Arborio rice
ozs pumpkin puree
cup sugar
teaspoon vanilla extract
cup packed brown sugar
Orange zest for garnish
Pepitas for garnish
  • 1 In a heavy saucepan, combine milk, salt, nutmeg, cloves and cinnamon over medium heat. Bring to a slow simmer.
  • 2 Add rice and bring to a boil. Reduce heat and cover. Let simmer, stirring occasionally until rice is tender; approximately 20 minutes.
  • 3 Uncover and fold in pumpkin puree, sugar and vanilla until completely combined. Cook for 5 more minutes. Cover and remove from heat. Discard cinnamon sticks and cloves. Let cool.
  • 4 To serve, garnish with orange zest and pepitas.

Pumpkin_Arroz con Leche_con Calabaza_2_LCDL.jpg


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