- Servings 8
- ozs of bacon cut into fine pieces Save $
- Frying oil
- medium onion, chopped
- green plantains
- mashed garlic cloves
- cup green pepper
- cup red pepper
- Salt and pepper to taste
In a pan, stirfry the bacon in oil until crunchy, stirring it constantly to prevent over burning. Remove from heat and cook the onions in the same oil.
2 Peel the plantains and them into one-inch pieces. Fry until soft on all sides. Mash them with the garlic and place them in a bowl. Season and mix with the onions and bacon until unifom, add peppers and stuff turkey.
3 If you choose to serve as a side, keep warm until ready to serve. The onions and oil will keep it moist and prevent it from over drying.