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Puerto Rican Mofongo Turkey Stuffing

  • Prep15min
  • Total35min
  • Ingredients8
  • Servings 8

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8 Ingredients

12
ozs of bacon cut into fine pieces Save $
Frying oil
1
medium onion, chopped
4
green plantains
4
mashed garlic cloves
1/4
cup green pepper
1/4
cup red pepper
Salt and pepper to taste
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  • In a pan, stirfry the bacon in oil until crunchy, stirring it constantly to prevent over burning. Remove from heat and cook the onions in the same oil.
  • 2 Peel the plantains and them into one-inch pieces. Fry until soft on all sides. Mash them with the garlic and place them in a bowl. Season and mix with the onions and bacon until unifom, add peppers and stuff turkey.
  • 3 If you choose to serve as a side, keep warm until ready to serve. The onions and oil will keep it moist and prevent it from over drying.

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