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Budín de Pan

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Ingredients:

1 bag of sliced bread
3 eggs
1-12oz can of evaporated milk
1/3 cup of coconut milk
1 cup of granulated sugar
4 tablespoons of butter
2 tablespoons of condensed milk
1 teaspoon of vanilla
1 1/2 teaspoon of cinnamon
1/2 cup of raisins (optional)

Directions

Tear sliced bread by hand and place in a bowl. Melt 4 tablespoons of butter. Add butter along with all remaining ingredients to the bowl and mix well with a mixer until smooth. This La Lechera Sweetened Condensed Milk is one of my secret ingredients. It helps sweeten it plus helps give the Budín de Pan a smoother texture.

used a 9 1/2″ x 7 1/2″ glass pan and sprayed it with non-stick spray. Bake for 350 degrees for 35-40 minutes depending on your oven. To make sure it’s done use the toothpick method and poke the middle. If it comes out clean, it’s done. Once you let it cool, flip the pan upside down to get the Budín de Pan out. This is what it will look like once it’s done. Delicious and full of flavor.