DIY, Drinks, Holiday

Apple Pie Punch


Apple Pie Punch is the perfect drink for fall/Thanksgiving! Easily made into a non-alcoholic version!

5 minPrep Time

5 minTotal Time


    • 1 apple, chopped or sliced
    • 1 quart apple cider
    • 2 cups pear nectar
    • 24 ounces ginger ale
    • Apple Pie Vodka


  1. Combine apple cider, pear nectar, and ginger ale. Stir well. Place apple slices inside pitcher.
  2. Pour over ice and serve! If you’re wanting to serve it warm, heat all of the liquid ingredients in a pot over a stove on low heat. Simmer for a few minutes until warm, place apple slices in the pot, and serve in mugs.
  3. **If you’re craving an alcoholic drink, add one shot (1.5 ounces) apple pie vodka to each individual drink, or 1 – 1 1/2 cup to entire pitcher


Recipe Type: drink/cocktail