Apple Pie Punch is the perfect drink for fall/Thanksgiving! Easily made into a non-alcoholic version!
5 minPrep Time
5 minTotal Time
- 1 apple, chopped or sliced
- 1 quart apple cider
- 2 cups pear nectar
- 24 ounces ginger ale
- Apple Pie Vodka
- Combine apple cider, pear nectar, and ginger ale. Stir well. Place apple slices inside pitcher.
- Pour over ice and serve! If you’re wanting to serve it warm, heat all of the liquid ingredients in a pot over a stove on low heat. Simmer for a few minutes until warm, place apple slices in the pot, and serve in mugs.
- **If you’re craving an alcoholic drink, add one shot (1.5 ounces) apple pie vodka to each individual drink, or 1 – 1 1/2 cup to entire pitcher