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Apple Cranberry Pecan Salad

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Yield: 4 servings

Prep Time: 10 minutes

Total Time: 10 minutes

Ingredients:

  • 6 cups baby spinach
  • 1 Granny Smith apple, thinly sliced
  • 1/2 cup pecan halves
  • 1/3 cup pomegranate arils
  • 1/3 cup dried cranberries
  • 1/3 cup crumbled goat cheese

For the lemon vinaigrette

  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • 1 lemon, juiced and zested
  • 1 tablespoon sugar
  • 1 tablespoon poppy seeds

Directions:

  1. To make the vinaigrette, whisk together olive oil, apple cider vinegar, lemon juice, lemon zest, sugar and poppy seeds in a small bowl; set aside.
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  2. To assemble the salad, place spinach in a large bowl; top with apple, pecans, pomegranate arils, cranberries and goat cheese. Pour the dressing on top of the salad and gently toss to combine.
  3. Serve immediately.