Boricua, Drinks

Pineapple Upside Down Jell-O Shots

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  • 3/4 cup boiling water
  • 3 ounces pineapple flavored gelatin
  • 1 teaspoon unflavored gelatin
  • 1/2 cup vodka
  • 1/2 cup butterscotch schnapps
  1. Prepare 12 plastic shot glasses by spraying each lightly with cooking spray. With a paper towel, wipe all but a trace layer out. This step will help the jelly shots to release later.
  2. In a medium size bowl with a spout, combine the gelatin and boiling water. Stir until the gelatin has dissolved.
  3. Add in the vodka and butterscotch schnapps.
  4. Drop a cherry into each plastic shot cup, then pour the gelatin mixture over the top.
  5. Place in the refrigerator until the gelatin has firmly set, 3 hours or more. To serve, set jelly shots on counter at room temperature for a few minutes until they release easily when tipped upside down. Place on a serving tray and serve immediately.