Boricua, Culture, Food, Latin

Bacardi Rum Balls

Bacardi Rum Balls

1 box vanilla wafers, crushed
3 tbsp. cocoa
1½ c. finely chopped walnuts
4½ tbsp. corn syrup
1/3 c. rum
1 c. confectioners sugar (also extra for rolling balls)

Mix together wafer crumbs, cocoa, nuts and confectioners sugar. Add syrup and rum. Mix well and form into balls. Roll balls in confectioners sugar. Finely chopped coconut may also be added if desired. Makes 50 to 60 balls.