Rich in tropical flavor, mangoes pair naturally with creamy condensed milk and vanilla. Let the others scream for ice cream: we would rather yearn for a luscious Mango Piragua.
Ingredients
1
pound
ripe mangoes, peeled, pits removed
1
14-ounce can sweetened condensed milk
1
12-ounce can evaporated milk
1
teaspoon
vanilla extract
8
cups
shaved ice
Directions
Put the mango, both milks and vanilla in a blender. Puree until smooth.
Divide the shaved ice between 4 tall glasses and pour mango syrup over each glass.
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