Rich in tropical flavor, mangoes pair naturally with creamy condensed milk and vanilla. Let the others scream for ice cream: we would rather yearn for a luscious Mango Piragua.
ripe mangoes, peeled, pits removed
14-ounce can sweetened condensed milk
12-ounce can evaporated milk
Put the mango, both milks and vanilla in a blender. Puree until smooth.
Divide the shaved ice between 4 tall glasses and pour mango syrup over each glass.