Boricua, Culture, Food, Latin

Piragua de Crema de Mango con Vainilla (Mango Vanilla Cream Shaved Ice)

Rich in tropical flavor, mangoes pair naturally with creamy condensed milk and vanilla. Let the others scream for ice cream: we would rather yearn for a luscious Mango Piragua.

piragua-mango-_crema-credit-ricardo-sanchez-main

Ingredients
1

pound
ripe mangoes, peeled, pits removed
1

14-ounce can sweetened condensed milk
1

12-ounce can evaporated milk
1

teaspoon
vanilla extract
8

cups
shaved ice
Directions
Put the mango, both milks and vanilla in a blender. Puree until smooth.
Divide the shaved ice between 4 tall glasses and pour mango syrup over each glass.